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Peruvian Pink Salt
Peruvian Pink Salt is a beautiful hand-harvested salt that comes from Spring Water high up in the Maras region of the Andes mountain range!
The brine spring water flows from deep within the mountain into small family owned salt ponds, thousands of them, on the cliff-sides which are then sun-dried producing the beautiful and crunchy salt.
Milder than regular sea salt, this Spring Salt has a coarse but uneven texture that is perfect for finishing and a mellow taste that will enhance every meal! This salt has been harvested the same way since pre-Incan times!
Uses: Perfect for seasoning fish, potatoes, veggies, desserts, and meats. Use it as a finishing salt to really enhance the flavor and texture of whatever you're cooking!
Atop sweets an desserts it a must, we also made some of the best steak in our lives with just this salt and Tellicherry Peppercorns!
Ingredients: Salt
Product of Peru
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HOLIDAY SHIPPING DEADLINES for Christmas
Select the Best Option for Shipping when checking out OR contact us at sales@yinzershop.comExpress Shipping Option - Cutoff is Dec 15
Standard Shipping Option - Dec 10
Our Shipping Cutoff deadline is 2pm EST for each day.
We can not guarantee delivery but we'll do our best to get it there. We do accept returns, but we do not cover the cost of returning items and some custom or special items are not returnable - sorry.
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